Carnivore Basque Burnt Cheesecake: A Decadent, Keto-Friendly Dessert
If you’re looking for a rich, creamy dessert that fits perfectly into a carnivore or keto lifestyle, this Carnivore Basque Burnt Cheesecake is your answer. Known for its unique, slightly charred top and rich flavor, this cheesecake is a delightful treat that is surprisingly easy to make. With no crust and a simple ingredient list, it’s a perfect indulgence for those who want a low-carb, high-fat dessert.
Why You’ll Love This Recipe
The Basque burnt cheesecake is famed for its creamy texture and slightly caramelized top, which provides a beautiful contrast to the rich, velvety filling. This carnivore version eliminates the need for traditional crusts, making it a great option for those following strict carnivore or keto diets. With just a few ingredients, you can create an impressive dessert that will impress anyone who tries it.
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Ingredients
16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream
½ cup (100g) erythritol or your preferred keto-friendly sweetener
4 large eggs
1 tsp vanilla extract
1 tbsp lemon juice (optional, for a hint of acidity)
A pinch of salt
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a 9-inch (23cm) springform pan with parchment paper, allowing the paper to overhang the edges. This will help with easy removal after baking.
Blend the Ingredients
In a large mixing bowl, combine the softened cream cheese and erythritol. Using a hand mixer or stand mixer, beat until smooth and creamy, about 2-3 minutes. Add the heavy cream, eggs, vanilla extract, lemon juice (if using), and salt. Blend until fully combined and smooth. Avoid overmixing to keep the batter light.
Pour into the Pan
Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula.
Bake the Cheesecake
Place the pan in the preheated oven and bake for 25-30 minutes. The top should be deeply golden brown, and the center will still be slightly jiggly. Remember, the cheesecake will continue to set as it cools.
Cool and Chill
Once baked, turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about 1 hour. Afterward, remove it from the oven and refrigerate for at least 4 hours, preferably overnight, to let it firm up.
Serve
Carefully remove the cheesecake from the springform pan using the parchment paper overhang. Slice and serve chilled. Enjoy your deliciously rich carnivore Basque burnt cheesecake!
Customization Ideas
Sweetener Substitutes: If you prefer natural sweeteners, you can try using stevia or monk fruit, adjusting the quantity to taste.
Flavor Variations: Experiment with different flavor extracts like almond or hazelnut for a unique twist.
Toppings: For an extra indulgence, consider serving with a dollop of whipped cream or a drizzle of keto-friendly chocolate sauce.
Why It Works
The charm of Carnivore Basque Burnt Cheesecake lies in its simplicity and the high-fat content that keeps it satisfying while still being low in carbs. The combination of cream cheese and heavy whipping cream creates a rich, velvety texture, while the erythritol provides the sweetness without the sugar spikes associated with traditional desserts.
The burnt top not only adds a unique aesthetic but also enhances the flavors, creating a contrast between the slightly bitter, caramelized exterior and the creamy interior. This cheesecake is an indulgent way to satisfy your sweet tooth without compromising your dietary goals.
Nutritional Benefits
High in Healthy Fats: The use of cream cheese and heavy whipping cream makes this cheesecake high in healthy fats, providing energy and promoting satiety.
Low-Carb: With minimal carbohydrates, this dessert is suitable for those following keto or carnivore diets.
Protein-Rich: The eggs and cream cheese contribute to a good protein content, helping to keep you full.
Leftovers and Storage
This cheesecake can be stored in the refrigerator for up to a week. To keep it fresh, cover it tightly with plastic wrap or place it in an airtight container. It can also be frozen for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.
Perfect Pairings
Coffee or Espresso: The richness of the cheesecake pairs beautifully with a strong cup of coffee or espresso.
Berry Compote: For those who allow some fruits, a simple berry compote can add a fresh, tangy contrast.
Whipped Cream: A dollop of unsweetened whipped cream enhances the cheesecake without adding carbs.
Conclusion
Carnivore Basque Burnt Cheesecake is a show-stopping dessert that combines indulgence with dietary compliance. Its creamy texture and burnt top offer a delicious experience that you can enjoy without guilt. Whether you’re hosting a gathering or treating yourself, this cheesecake is sure to delight and satisfy.