Ingredients:
Beef brisket
Onion, sliced
Ground paprika (or your favorite seasoning blend)
A pinch of salt and pepper
Optional: garlic, thyme, or other seasonings to suit your taste
How to Make It:
Layer the Ingredients: Start by placing a bed of sliced onions at the bottom of your slow cooker. These will add extra flavor and aroma as the beef cooks slowly.
Season the Brisket: Rub the beef brisket with a generous amount of ground paprika, salt, and pepper. You can also add garlic or thyme for added flavor if you prefer.
Place the Brisket in the Slow Cooker: Once seasoned, lay the brisket on top of the onions in the slow cooker. The slow cooking process allows the flavors to meld together and makes the meat incredibly tender.
Set and Forget: Cover and cook on low for 8 hours, or until the brisket is fork-tender and easily pulls apart.
Serve: Slice the brisket and serve over mashed potatoes, rice, or your favorite side dish. Don’t forget to spoon some of the flavorful juices from the slow cooker over the top for an extra burst of flavor.
Presentation Tips:
Serve this meal with a simple side salad or steamed vegetables to balance the richness of the brisket.
For a heartier meal, pair it with mashed potatoes or roasted vegetables.
Why You’ll Love It: This dish is a crowd-pleaser and perfect for both family dinners and entertaining guests. The slow cooker does all the hard work, leaving you with a flavorful, melt-in-your-mouth brisket that’s sure to be the star of the meal!
Perfect for Any Occasion: Whether you’re hosting a family gathering or just want a comforting meal after a long day, this slow cooker beef brisket will surely become a favorite in your home too!
Slow Cooker Beef Brisket: The Ultimate Comfort Dish
