Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Are you looking for a refreshing salad that’s not only delicious but also perfect for any season? Look no further than this Apple Cranberry Coleslaw recipe. A delightful combination of crisp apples, tart cranberries, and crunchy cabbage, this coleslaw is a fresh take on the traditional version. Whether you’re serving it at a backyard barbecue or a holiday dinner, this tangy twist will be a hit with your family and friends.
Why Apple Cranberry Coleslaw?
Coleslaw is a go-to side dish, but it can often feel a bit one-dimensional. This recipe brings a refreshing twist to the table by incorporating seasonal fruits like apples and cranberries, which not only add vibrant color but also enhance the flavor with their sweetness and tartness. Pair that with a tangy dressing, and you’ve got a crowd-pleaser.
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Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple (Granny Smith or Honeycrisp for tartness), thinly sliced
- ½ cup dried cranberries
- 1 carrot, shredded
- ¼ cup red onion, thinly sliced (optional)
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Coleslaw Base
In a large bowl, combine shredded green and red cabbage, shredded carrot, and red onion (if using). - Add the Sweetness
Toss in the dried cranberries and thinly sliced apples. The cranberries will add a burst of tart flavor, while the apples will lend natural sweetness. - Make the Dressing
In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. The apple cider vinegar gives a nice tang, balancing out the sweetness of the apples and cranberries. - Combine and Chill
Pour the dressing over the coleslaw mixture and toss until everything is well-coated. Refrigerate for at least 30 minutes to allow the flavors to meld together. - Serve
Serve cold as a side dish for grilled meats, sandwiches, or even on its own as a light, healthy meal.
Customization Ideas
- Healthier Option: Swap out the mayonnaise for Greek yogurt to make it lighter and add protein.
- Nutty Crunch: Add a handful of chopped walnuts or pecans for added texture and flavor.
- Vegan Version: Use vegan mayo and maple syrup in place of honey for a completely plant-based option.
Why It Works
The combination of tart apples and dried cranberries adds a unique flavor that elevates the standard coleslaw, making it more appealing for various occasions. The mix of textures—crunchy cabbage, juicy apples, and chewy cranberries—creates a dynamic dish that’s both satisfying and nutritious.
Plus, this recipe uses apple cider vinegar, which not only enhances the tanginess but also brings some health benefits, such as aiding digestion and adding a probiotic boost when using raw, unfiltered varieties.
Nutritional Benefits
- Cabbage: Low in calories, rich in fiber, and packed with vitamins C and K.
- Apples: High in fiber and vitamin C, apples also provide antioxidants.
- Cranberries: These little gems are rich in vitamins C, E, and K1, along with antioxidants that can promote heart health.
Perfect for All Seasons
This Apple Cranberry Coleslaw is incredibly versatile. In the summer, it pairs beautifully with grilled meats at a BBQ, while in the fall and winter, it complements hearty dishes like roasted turkey or ham. The seasonal ingredients make it a great addition to any holiday table.
Conclusion
For those looking to add a fresh twist to a classic recipe, this Apple Cranberry Coleslaw is the perfect solution. Easy to make, packed with flavor, and offering a variety of textures, it’s bound to become a favorite at your next gathering.
Try this tangy twist on coleslaw today, and make your meals more memorable!