This delightful pie can be served at various occasions, from summer gatherings to intimate dinner parties. The pina colada pie, with its refreshing taste, is a fitting choice for those hot summer days when guests are craving something sweet yet light. Set the pie on a decorative cake stand to draw attention, and cut precise slices to ensure a neat presentation. Accompany each slice with a dollop of whipped cream or a scoop of coconut ice cream for added indulgence.
Ingredients
2 cups Graham Crackers, crushed
2 tbsp butter, melted
إعلان2
16 ounces Cream Cheese, softened
½ cup Coconut, shredded
1 cup Cream of Coconut
1 tsp Rum Extract
1 can Pineapple, crushed½ cup Maraschino Cherries, chopped
½ cup Pecans, chopped
8 ounces Whipped Topping, thawed
Instructions
Preheat the oven to 350
Spread coconut evenly on a baking sheet and toast for 5 minutes, until golden brown
Remove and set to the side
In a medium mixing bowl combine the crushed graham crackers and melted butter
Press in the bottom of a 9 inch pie plate
In a large mixing bowl combine the softened cream cheese, and coconut cream until fluffy
Mix in the Rum Extract Fold in the whipped topping, Pineapple cherries and nuts
Spread the mixture into the Pie crust and top with the toasted coconut.
Chill for several hours before slicing and serving
Enjoy!