Air Fryer Bread

Air Fryer Bread

Prep Time: 15 mins (+1 hour rise) | Cook Time: 20 mins | Total Time: 1 hour 35 mins

Servings: 1 loaf (8–10 slices)

INGREDIENTS

1 large egg

3 tbsp sugar

2 tsp dry yeast (instant or active dry)

1½ cups (350ml) warm milk(~110°F/45°C)

¼ cup (60ml) neutral oil(vegetable, canola, or melted butter)

4⅓ cups (550g) all-purpose or bread flour (+ extra for dusting)

½ tsp salt

Directions

1️⃣ Activate the yeast

In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minsuntil frothy.

2️⃣ Make the dough

Whisk in egg and oil.

Gradually add flour and salt, stirring until a shaggy dough forms.

Knead by hand (or mixer) for 5–7 mins until smooth and elastic.

3️⃣ First rise

Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.

4️⃣ Shape & second rise

Punch down dough, shape into a round or oval loaf, and place on parchment paper.

Let rise 20–30 mins while preheating the air fryer to 320°F (160°C).

5️⃣ Bake in the air fryer

Score the top of the loaf with a knife.

Place loaf (on parchment) into the air fryer basket. Air fry for 15–20 mins until golden brown.

Optional: Brush with melted butter post-baking for extra shine.

6️⃣ Cool & enjoy!

Let bread cool 10 mins before slicing. Serve warm with butter or jam.

🌟 Tips for Success

✔ Yeast check: If using active dry yeast, proof it first. Instant yeast can be mixed directly with flour.

✔ No air fryer? Bake in a preheated oven at 375°F (190°C) for 25–30 mins.

✔ Add-ins: Fold in herbs, garlic, or cheese for flavored bread.

✔ Storage: Keep in an airtight bag for up to 3 days or freeze for longer.

This recipe proves homemade bread doesn’t need to be complicated—just fluffy, fragrant, and fast! Let me know if you’d like variations. 😊