Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 8–10 slices
⭐ Keywords
Country Apple Fritter Bread, Homemade Apple Fritter Loaf, Easy Apple Bread Recipe, Cinnamon Apple Bread, Moist Apple Fritter Bread with Glaze, Fall Apple Dessert, Apple Cinnamon Loaf Cake, Old-Fashioned Apple Bread, Apple Glaze Bread, Bakery-Style Apple Bread Recipe
🧾 Ingredients
For the Apple Mixture
- 2 large apples, peeled and chopped (use Granny Smith or Honeycrisp for best flavor)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Bread Batter
- ⅓ cup light brown sugar, packed
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk (whole milk recommended)
For the Cinnamon Swirl
- ⅓ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
For the Vanilla Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ¼ teaspoon vanilla extract
🧑🍳 Instructions
1. Prepare the Apples
In a small bowl, toss chopped apples with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside to allow flavors to blend.
2. Make the Batter
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating after each addition. Mix in vanilla extract.
In another bowl, whisk together flour and baking powder. Gradually add to the creamed mixture, alternating with milk, beginning and ending with the flour. Mix until smooth and creamy.
3. Layer the Batter and Apples
Grease and flour a 9×5-inch loaf pan (or line with parchment paper).
- Pour half of the batter into the pan.
- Add half of the apple mixture and sprinkle half of the cinnamon-sugar swirl on top.
- Add the remaining batter and top with remaining apples and cinnamon-sugar mixture.
- Gently swirl the top layer with a knife to create a marbled effect.
4. Bake the Bread
Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the apple fritter bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
5. Add the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over cooled bread. Let the glaze set before slicing.
🍏 Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Perfect for breakfast, brunch, or dessert.
- Pairs beautifully with hot coffee or apple cider.
🧁 Tips & Variations
- Apple choice: Use firm apples like Granny Smith, Honeycrisp, or Fuji for best texture.
- Extra glaze: Double the glaze for a bakery-style finish.
- Add-ins: Mix in chopped walnuts or pecans for crunch.
- Storage: Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
💬 Keyword-Rich Meta Description
This Country Apple Fritter Bread is a moist, cinnamon-swirled loaf packed with juicy apples and topped with a sweet vanilla glaze. The best homemade apple bread recipe for fall — easy, flavorful, and perfect for breakfast or dessert.