Air Fryer Garlic Butter Steak Bites and Potatoes

Ingredients
For the Potatoes:
3 large potatoes, cubed
Olive oil, as needed
Salt, pepper, garlic powder, paprika, dried parsley — to taste
For the Steak:
2 strip steaks (10 ounces each), cut into 1-inch cubes
Olive oil, as needed
Salt, pepper, garlic powder — to taste
Kinder’s Prime Steak Seasoning — to taste
For the Garlic Butter Sauce:
4 tablespoons butter
1 tablespoon minced garlic
1 tablespoon dried parsley
Instructions
Wash and Cut Potatoes: Rinse the potatoes well and cut them into even cubes.
Season Potatoes: Toss cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
Air Fry Potatoes: Cook at 400°F for about 20 minutes, shaking halfway for even crisping.
Prep Steak Bites: Cut steak into 1-inch cubes. Toss with olive oil, salt, pepper, garlic powder, and Kinder’s seasoning.
Air Fry Steak: After removing potatoes, cook steak bites at 400°F for about 7 minutes.
Make Garlic Butter Sauce: Melt butter, stir in minced garlic and parsley.
Serve: Drizzle garlic butter over steak bites and serve over crispy potatoes.
Why You’ll Love This Recipe
Quick & Easy Dinner Recipe: Ready in under 40 minutes.
Family-Friendly Comfort Food: A hearty dish everyone will love.
Budget-Friendly: Simple ingredients with restaurant-quality flavor.
Air Fryer Magic: Crispy potatoes and juicy steak without extra oil.
Tips for Success
Cut potatoes and steak evenly for consistent cooking.
Preheat your air fryer for best results.
Don’t overcrowd the basket—cook in batches if needed.
Use freshly minced garlic for a stronger flavor in the butter sauce.
Variations
Add Veggies: Toss in bell peppers, mushrooms, or onions for extra color and nutrition.
Spicy Kick: Add cayenne pepper or chili flakes to the seasoning.
Herb Upgrade: Swap parsley for rosemary or thyme in the butter sauce.
Cheesy Twist: Sprinkle shredded Parmesan over the potatoes before serving.
FAQs
Can I use another cut of steak?
Yes, sirloin, ribeye, or tenderloin also work beautifully.