Homemade Apple Pie Recipe (Bakery-Style Apple Loaf Pie)

This delicious Homemade Apple Pie is soft, moist, packed with tender apples, and topped with a sweet golden glaze just like the one shown in the picture. Perfect for breakfast, dessert, afternoon tea, or special family gatherings. The combination of fluffy cake-like dough and caramelized apples creates an irresistible treat that everyone will love.

Why You’ll Love This Homemade Apple Pie

Soft and moist texture
Loaded with fresh apples
Easy ingredients
Perfect for holidays and family gatherings
Delicious warm or cold
Freezer-friendly
Beautiful golden finish

Preparation Time

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 10-12 slices

Ingredients

For the Apple Filling

4 large apples, peeled and diced
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter

For the Batter

3 large eggs
1 cup granulated sugar
½ cup vegetable oil
1 cup milk
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt

For the Glaze

½ cup apricot jam
2 tablespoons water

Instructions

Step 1: Prepare the Apples

Peel and dice the apples into small cubes.
Melt butter in a skillet over medium heat.
Add apples, brown sugar, cinnamon, and lemon juice.
Cook for 5-7 minutes until slightly softened.
Remove from heat and allow to cool.

Step 2: Prepare the Batter

Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or rectangular baking dish.
In a large bowl, whisk eggs and sugar until light and fluffy.
Add oil, milk, and vanilla extract.
Mix until smooth.
Sift together flour, baking powder, and salt.
Gradually fold dry ingredients into wet ingredients.
Mix until no lumps remain.

Step 3: Assemble the Pie

Pour half the batter into the prepared pan.
Spread half the apple mixture evenly.
Add remaining batter.
Top with remaining apples.
Gently press apples into the surface.

Step 4: Bake

Place in preheated oven.
Bake for 50-60 minutes.
Check doneness with a toothpick inserted into the center.
If it comes out clean, the pie is ready.
Allow to cool for 15 minutes before glazing.

Step 5: Make the Glaze

Heat apricot jam and water in a small saucepan.
Stir until smooth and glossy.
Brush generously over the warm pie.
Let set for 10 minutes.

Tips for the Best Homemade Apple Pie

Use firm apples like Granny Smith, Honeycrisp, or Fuji.
Do not overmix the batter.
Allow apples to cool before adding them to the batter.
Brush the glaze while the pie is still warm.
Add chopped walnuts or pecans for extra crunch.
Sprinkle extra cinnamon on top before baking.

Storage

Refrigerator

Store in an airtight container for up to 5 days.

Freezer

Wrap tightly and freeze for up to 3 months.

Nutrition Information (Per Slice)

Calories: 290
Carbohydrates: 42g
Protein: 5g
Fat: 11g
Fiber: 2g
Sugar: 24g

Frequently Asked Questions

What are the best apples for homemade apple pie?

Granny Smith, Honeycrisp, Fuji, Gala, and Pink Lady apples work exceptionally well because they hold their shape during baking.

Can I make this pie ahead of time?

Yes. Bake it a day in advance and store covered at room temperature or in the refrigerator.

Can I add nuts?

Absolutely. Chopped walnuts, pecans, or almonds complement the apple filling beautifully.

Why is my apple pie dense?

Overmixing the batter can lead to a dense texture. Mix only until ingredients are combined.

Can I use a different glaze?

Yes. Honey, maple syrup, or a powdered sugar glaze can replace the apricot glaze.

Final Thoughts

This Homemade Apple Pie combines sweet, tender apples with a soft buttery cake base and a glossy fruit glaze for a bakery-quality dessert. Whether served warm with ice cream, enjoyed with coffee, or shared during family celebrations, this easy homemade apple pie recipe is guaranteed to become a favorite. The rich apple flavor, moist texture, and beautiful golden finish make it one of the most comforting and satisfying apple desserts you can bake at home. 🍎🥧✨