If you’re looking for a quick, affordable, and delicious meal, these homemade chicken patties are the perfect choice. Made with ground chicken, fresh herbs, and simple pantry ingredients, these patties are juicy on the inside and beautifully golden on the outside. They make an excellent family dinner, meal-prep option, or sandwich filling.
These chicken patties are easy to prepare and packed with flavor. Whether served with mashed potatoes, rice, salad, or tucked into a burger bun, they’re guaranteed to become a favorite.
Why You’ll Love These Chicken Patties
- Easy and budget-friendly
- Ready in under 40 minutes
- Crispy golden crust
- Juicy and flavorful interior
- High in protein
- Great for meal prep
- Kid-friendly recipe
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 patties
Ingredients
For the Chicken Patties
- 2 pounds (900g) ground chicken
- 1 large egg
- 1 cup breadcrumbs
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For Cooking
- 2 tablespoons olive oil
- Cooking spray or additional oil if needed
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl combine:
- Ground chicken
- Egg
- Breadcrumbs
- Grated onion
- Garlic
- Parsley
- Salt
- Pepper
- Paprika
- Onion powder
- Oregano
- Mayonnaise
- Dijon mustard
Mix gently until everything is evenly combined.
Avoid overmixing, which can make the patties tough.
Step 2: Shape the Patties
Divide the mixture into 8 equal portions.
Shape each portion into a round patty approximately 1 inch thick.
Place on a tray and refrigerate for 15 minutes.
This helps them hold their shape during cooking.
Step 3: Prepare for Baking
Preheat the oven to 425°F (220°C).
Line a baking sheet with aluminum foil and lightly grease it.
Arrange the patties with space between each one.
Step 4: Bake
Brush or spray the tops lightly with oil.
Bake for 12 minutes.
Carefully flip the patties.
Bake for another 8–10 minutes until golden brown and fully cooked.
The internal temperature should reach 165°F (74°C).
Step 5: Optional Broiling
For extra browning like the patties shown in the photo:
Broil for 2–3 minutes at the end of cooking.
Watch carefully to prevent burning.
Pan-Frying Method
Heat olive oil in a large skillet over medium heat.
Cook patties for 5–6 minutes per side until golden brown and cooked through.
This method creates an especially crispy crust.
Serving Suggestions
These chicken patties pair wonderfully with:
- Mashed potatoes
- French fries
- Steamed vegetables
- Garden salad
- Rice pilaf
- Coleslaw
- Garlic bread
They also make fantastic chicken burgers.
Best Chicken Patty Sauce
Creamy Garlic Sauce
Mix together:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon parsley
Serve alongside the patties for extra flavor.
Recipe Variations
Cheesy Chicken Patties
Add 1 cup shredded mozzarella or cheddar cheese.
Spicy Chicken Patties
Add:
- 1 teaspoon cayenne pepper
- 1 chopped jalapeño
Mediterranean Chicken Patties
Add:
- Crumbled feta cheese
- Fresh dill
- Chopped spinach
Low-Carb Chicken Patties
Replace breadcrumbs with almond flour.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze cooked patties for up to 3 months.
Separate layers with parchment paper.
Reheating
Warm in a 350°F (175°C) oven for 10 minutes or microwave until heated through.
Nutritional Information
Per patty (approximate):
- Calories: 220
- Protein: 24g
- Carbohydrates: 7g
- Fat: 10g
- Fiber: 1g
- Sodium: 390mg
Frequently Asked Questions
Can I Use Ground Turkey?
Yes. Ground turkey works perfectly in this recipe.
Why Are My Chicken Patties Dry?
Overcooking is the most common cause. Use a meat thermometer and remove them once they reach 165°F.
Can I Make Them Ahead?
Absolutely. Shape the patties and refrigerate up to 24 hours before cooking.
Can I Air Fry These Patties?
Yes. Cook at 390°F (200°C) for 12–14 minutes, flipping halfway through.
Final Thoughts
These juicy homemade chicken patties are a simple, satisfying recipe that delivers incredible flavor with minimal effort. Golden and crispy on the outside, tender and moist on the inside, they are perfect for busy weeknights, family dinners, or meal prep. Once you try this easy chicken patty recipe, it will quickly earn a permanent place in your recipe collection.