Pineapple Delight Dessert

🍍 Pineapple Delight Dessert Recipe (No-Bake Creamy Pineapple Cheesecake Bars)

Ingredients

For the Crust:

• 2 cups crushed digestive biscuits (or graham crackers)
• ½ cup melted butter
• 2 tbsp granulated sugar

For the Creamy Filling:

• 1 cup cream cheese, softened
• 1 cup cold heavy whipping cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Topping:

• 1½ cups pineapple chunks (fresh or canned, well-drained)
• 2 tbsp pineapple syrup or juice
• Fresh mint leaves for garnish (optional)

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Instructions

1. Prepare the crust:
   • Mix crushed biscuits, melted butter, and sugar in a bowl.
   • Press the mixture firmly into the bottom of a baking dish (8×8 inch).
   • Chill in the fridge for 15–20 minutes to set.
2. Make the creamy filling:
   • In a bowl, beat the cream cheese until smooth.
   • Add condensed milk, vanilla extract, and lemon juice; beat until creamy.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the dessert:
   • Spread the creamy filling evenly over the chilled crust.
   • Arrange pineapple chunks on top and drizzle with a bit of pineapple juice for flavor.
4. Chill:
   • Refrigerate for at least 4 hours (overnight for best texture).
   • Slice and serve cold, garnished with mint leaves.

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Tips:

• For extra flavor, add a layer of crushed pineapple between the filling and topping.
• You can use coconut flakes or white chocolate shavings for a tropical touch.
• Store leftovers in the refrigerator for up to 3 days.