Slow Cooker Creamy Cheeseburger Soup

Ingredients

• 1 lb (450 g) ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cups peeled and diced potatoes
• 3 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried parsley
• Salt and pepper to taste
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream

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Instructions

1. Brown the Ground Beef
   In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the cooked beef to the slow cooker.
2. Add Vegetables and Seasonings
   To the slow cooker, add diced onions, carrots, celery, potatoes, chicken broth, garlic powder, basil, parsley, salt, and pepper. Stir well to combine.
3. Cook in Slow Cooker
   Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the vegetables are tender and the potatoes are soft.
4. Prepare the Creamy Base
   In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until bubbly. Slowly add milk, whisking constantly, until smooth and thickened.
5. Combine Everything
   Pour the milk mixture into the slow cooker and stir well. Add shredded cheddar cheese and sour cream. Mix until the cheese melts and the soup becomes creamy.
6. Serve and Enjoy
   Ladle the creamy cheeseburger soup into bowls. Garnish with extra cheese, crispy bacon bits, or chopped green onions if desired.

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Tips for the Best Cheeseburger Soup

• Use sharp cheddar cheese for a rich flavor.
• For extra creaminess, replace half the milk with heavy cream.
• Add crisp bacon or pickles for a true cheeseburger flavor.
• Perfect for freezing—just cool before storing in airtight containers.