Description:
This Sausage and Sauerkraut Skillet is a classic German-inspired comfort dish, featuring smoky sausage, tangy sauerkraut, and tender potatoes — all cooked together in one pan for maximum flavor. Perfect for a quick weeknight meal or Oktoberfest feast!
Ingredients
Main Ingredients:
- 1 tbsp olive oil or butter
- 1 lb (450 g) smoked sausage or kielbasa, sliced into ½-inch rounds
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 medium potatoes, diced (optional but recommended)
- 2 cups (480 g) sauerkraut, drained (rinse lightly for milder flavor)
- ½ cup (120 ml) chicken broth or beer
- 1 tbsp Dijon mustard
- ½ tsp caraway seeds (optional, for authentic flavor)
- Salt and black pepper to taste
- 1 tbsp brown sugar (optional, for a touch of sweetness)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Sausage:
Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook for 5–7 minutes until browned on both sides.
Remove and set aside. - Sauté the Vegetables:
In the same skillet, add onions and garlic.
Cook until soft and fragrant (about 3 minutes).
If using potatoes, add them now and cook for another 10 minutes, stirring occasionally, until lightly golden. - Add the Sauerkraut and Flavorings:
Stir in sauerkraut, Dijon mustard, caraway seeds, and brown sugar.
Pour in chicken broth or beer to deglaze the pan.
Mix well and simmer for 5 minutes. - Combine and Simmer:
Return the browned sausage to the skillet.
Stir everything together, cover, and simmer for 10–15 minutes, allowing flavors to blend beautifully. - Finish and Serve:
Taste and adjust seasoning with salt and pepper.
Garnish with fresh parsley before serving.
Serving Suggestions:
- Serve hot with rye bread, mashed potatoes, or German mustard on the side.
- Pair with a cold lager or amber beer for an authentic experience.
Tips:
- Use Polish kielbasa, bratwurst, or smoked sausage for the best flavor.
- For a richer dish, add a tablespoon of bacon fat or caramelized onions.
- Great for meal prep — flavors deepen overnight!