🍳 Ultimate Restaurant-Style Fried Rice Recipe (Easy, Quick, Best Asian Chinese Takeout)

Keyword-rich description:
This easy homemade fried rice is a classic Chinese restaurant-style recipe made with cold cooked rice, eggs, soy sauce, garlic, onions, peas, carrots, sesame oil, and green onions. It tastes just like authentic Asian takeout fried rice—perfect as a side dish or main dinner with chicken, shrimp, beef, or vegetables.

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🥢 Ingredients (Best Fried Rice Ingredients)

✔ 3 cups cold cooked rice (day-old white rice or jasmine rice is best)
✔ 2 tbsp vegetable oil or sesame oil
✔ 2 eggs, beaten
✔ 1 small onion, finely chopped
✔ 2 cloves garlic, minced
✔ 1 cup frozen peas & carrots mix (or fresh diced carrots + peas)
✔ 3–4 tbsp soy sauce (low sodium recommended)
✔ 1 tbsp oyster sauce (optional but highly recommended for flavor)
✔ 1 tsp sesame oil (for finishing flavor)
✔ 3 green onions, sliced
✔ Salt and black pepper to taste

Optional Protein Add-ins (Fried Rice Variations):

🔸 Chicken fried rice – 1 cup cooked diced chicken
🔸 Shrimp fried rice – 1 cup cooked shrimp
🔸 Beef fried rice – sliced cooked beef
🔸 Vegetable fried rice – bell peppers, corn, broccoli, mushrooms

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🍳 Instructions (Step-by-Step Fried Rice Cooking Method)

STEP 1 — Prepare Rice

Use cold leftover rice. Break up clumps with your hands or a fork. This prevents mushy fried rice.

STEP 2 — Cook Eggs

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add beaten eggs and scramble until just cooked.
3. Remove eggs to a plate and set aside.

STEP 3 — Stir-Fry Vegetables

1. Add remaining oil to the wok.
2. Add onion and garlic; stir-fry 1 minute until fragrant.
3. Add peas and carrots; cook 2–3 minutes until tender.

STEP 4 — Add Rice & Sauces

1. Add rice to the pan and stir-fry, pressing and flipping for 3–5 minutes.
2. Add soy sauce + oyster sauce (if using). Mix well.

STEP 5 — Finish with Eggs & Green Onions

1. Return scrambled eggs to the pan.
2. Add sliced green onions and sesame oil.
3. Stir well and cook 1 more minute.

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🍽 Serve & Enjoy!

Serve hot as a main meal or as a side with General Tso’s Chicken, Orange Chicken, Teriyaki Chicken, Beef Stir Fry, or Sweet and Sour Shrimp.

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🔥 Chef Tips for the BEST Chinese Fried Rice

⭐ Day-old rice works best (drier texture = better frying)
⭐ Use high heat for real restaurant-style flavor
⭐ Don’t skip sesame oil – it adds signature fried rice taste
⭐ Add a little white pepper for a true Asian flavor profile