Magic Tomato Salad: The explosion of flavor in your mouth

Ingredients

• 4 large ripe tomatoes, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 small cucumber, diced
• 1 handful fresh basil leaves, chopped
• 1 handful fresh parsley, chopped
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar (or lemon juice)
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp red chili flakes (optional for heat)
• 1 tbsp honey (optional for balance)
• Crumbled feta or mozzarella pearls (optional topping)

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Instructions

1. Prep the tomatoes
   Add diced tomatoes and cherry tomatoes to a large salad bowl.
2. Add vegetables
   Mix in sliced red onion and diced cucumber.
3. Flavor boost
   Add minced garlic, chopped basil, and chopped parsley for maximum aroma.
4. Make the magic dressing
   In a small bowl, whisk together:
   • Olive oil
   • Balsamic vinegar or lemon juice
   • Oregano
   • Paprika
   • Salt
   • Black pepper
   • Chili flakes
   • Honey (optional)
5. Combine
   Pour the dressing over the tomatoes and toss gently to coat everything evenly.
6. Let the flavors explode
   Cover and chill the salad for 10–20 minutes to intensify the “flavor explosion” effect.
7. Serve
   Top with feta or mozzarella if desired. Serve cold.

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Magic Tomato Salad Tips

• Use ripe, juicy tomatoes for the best flavor.
• Add avocado or fresh mint for a refreshing twist.
• Serve with grilled chicken, pasta, or crusty bread.