Mashed potatoes

Ingredients:
2 pounds of Russet or Yukon Gold potatoes(for the creamiest result)
4 cups of whole milk (or more, depending on the consistency you desire)
4 tablespoons of unsalted butter
1/4 cup of heavy cream or half-and-half(optional for extra creaminess)
Salt to taste (about 1 teaspoon)
Freshly ground black pepper to taste
2 cloves of garlic (optional, for flavor)
1-2 sprigs of fresh rosemary or thyme (optional, for added flavor)
Chives or parsley for garnish (optional)
Instructions:
Step 1: Choose and Prepare Your Potatoes
The first step is crucial—selecting the right type of potato. While you can technically use any kind of potato for mashed potatoes, Russet or Yukon Gold are the best choices.