Ingredients
For the Rich Chocolate Ganache
- 8 oz dark chocolate (70% cacao for intense flavor)
- ½ cup heavy cream
- 2 tbsp unsalted butter (for silky texture)
- 1 tsp pure vanilla extract
- Pinch of sea salt (enhances chocolate flavor)
For Rolling / Coating (Choose Any)
- Cocoa powder (classic cocoa truffle)
- Crushed nuts (pistachios, almonds, hazelnuts)
- Chocolate sprinkles
- Shredded coconut
- Melted chocolate for dipping (for glossy hard-shell truffles)
🔥 Instructions (Step-by-Step)
1. Make the Chocolate Ganache Filling
- Chop the dark chocolate into small pieces and place in a heat-safe bowl.
- Heat heavy cream in a saucepan until it just begins to simmer.
- Pour hot cream over chocolate and let sit for 2 minutes.
- Stir until smooth, rich, silky ganache forms.
- Add butter, vanilla extract, and sea salt—mix until glossy and creamy.
2. Chill the Ganache
- Cover the bowl and refrigerate 1–2 hours, until firm enough to scoop.
3. Shape the Truffles
- Scoop the chilled ganache using a spoon or small cookie scoop.
- Roll quickly between your palms to form smooth chocolate balls.
4. Coat the Chocolate Truffles
Roll each truffle in your choice of coating:
- Cocoa powder → classic French cocoa truffle
- Crushed nuts → crunchy nut truffle
- Coconut → tropical chocolate truffle
- Melted chocolate dip → glossy shell truffle
5. Chill Again
- Place finished truffles on parchment paper and refrigerate 20 minutes to set.
🍽️ Serving & Storage
- Serve cold or room temperature for ultimate creamy melt-in-your-mouth texture.
- Store in the refrigerator for up to 2 weeks or in the freezer for 3 months.