5 Ingredients

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream (or Greek yogurt for lighter version)
• 1 bag (about 3–4 cups) frozen shredded hash browns
• 1 cup shredded cheddar cheese

---

🔥 Instructions (Step-by-Step)

1. Cook the Beef

• Brown ground beef in a skillet.
• Season lightly with salt & pepper (optional).
• Drain excess grease.

---

2. Mix the Creamy Sauce

• In a bowl, combine
  • cream of mushroom soup
  • sour cream

Mix until smooth.

---

3. Assemble the Casserole

In a baking dish (9×13):

1. Spread hash browns on the bottom.
2. Add the cooked ground beef evenly on top.
3. Pour the creamy mixture over the beef.
4. Sprinkle with shredded cheddar cheese.

---

4. Bake

• Bake at 350°F (175°C) for 35–45 minutes
  until hot, bubbly, and the cheese is golden.

---

🍽️ Serving Suggestions

• Serve with Amish coleslaw, biscuits, pickled beets, or green beans.
• Perfect for cold nights, busy days, family dinners, potlucks.