Ingredients
Basic Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk (whole or 2%)
- 2 tbsp melted butter
- 1 tbsp sugar (optional for sweet crepes)
- 1 tsp vanilla extract
- Pinch of salt
For Cooking
- 1 tsp butter or oil for the pan
Optional Fillings (MAX KEYWORDS)
- Nutella, strawberries, whipped cream
- Honey, bananas, powdered sugar
- Lemon + sugar
- Cream cheese filling
- Fresh berries, caramel, jam
🔥 Instructions (Step-by-Step,)
1. Make the Crepe Batter
- In a bowl, whisk flour, eggs, milk, melted butter, vanilla, sugar, salt.
- Mix until smooth and thin — crepe batter should be runny.
MAX KEYWORDS: smooth crepe batter, thin French-style batter, easy crepe mix, silky breakfast crepe batter.
2. Rest the Batter
- Let sit for 10–20 minutes for perfect texture.
3. Cook the Crepes
- Heat a nonstick skillet or crepe pan over medium heat.
- Lightly grease with butter.
- Pour ¼ cup of batter and swirl the pan to form a thin layer.
- Cook 45–60 seconds until edges lift and bottom is golden.
- Flip and cook 10–20 seconds.
4. Fill and Fold
- Add fillings while warm: Nutella, berries, honey, jam, whipped cream, lemon sugar, etc.
- Fold into triangles or roll tightly.
🍽️ Serving Suggestions
- Dust with powdered sugar
- Drizzle with chocolate syrup
- Top with fresh fruit
- Make a crepe stack for brunch