Prep Time10minutes mins
Cook Time20minutes mins
Total Time30minutes mins
Servings2
Calories320 kcal
Ingredients
2 medium potatoes boiled & mashed
200 g corned beef chopped
100 g cheddar cheese grated
1 small onion finely chopped
2 tbsp butter
1 egg beaten
Salt & pepper to taste
Optional: paprika & herbs
Instructions
Preheat air fryer to 180°C / 356°F.
Mash boiled potatoes with butter, salt, and pepper.
Sauté onions until soft.
Layer mashed potatoes, corned beef, onions, and cheese in an air fryer-safe dish.
Top with remaining mashed potatoes and cheese.
Brush top with beaten egg.
Air fry at 180°C / 356°F for 15–20 minutes.
Optional: Increase to 200°C / 392°F for last 3 minutes for a golden finish.
Serve warm with garnish of choice.
Serving Ideas
Serve as a main dish with a side salad.
Perfect for picnics or party appetizers.
Great for weeknight dinners or brunch.
Storage & Reheating
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze assembled pies before air frying for up to 1 month.
Reheat: Air fry at 180°C / 356°F for 5–7 minutes.
Nutritional Breakdown (Per Serving)
Calories: 320 kcal
Protein: 18g
Fat: 15g
Carbs: 28g
Net Carbs: 26g