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Author: vl84k

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Prime Rib Steak (Perfect & Juicy)

➡️Ingredients Prime rib steak (1 thick cut) Salt & black pepper Garlic (minced or powder) Butter Fresh thyme or rosemary…

vl84kFebruary 20, 2026
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French Onion Soup

Ingredients: 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4…

vl84kFebruary 20, 2026
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Chocolate Mani (Muffins)

🧁 Ingredients & Their Roles 1 ¾ cups all-purpose flour – The base that gives structure to the muffins. 1…

vl84kFebruary 20, 2026February 20, 2026
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Apple fritters

Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county…

vl84kFebruary 19, 2026
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High-Protein Mug Cake

High-Protein Mug Cake (Quick, Fluffy, and Satisfying)When you want something sweet but still aligned with your nutrition goals, this high-protein…

vl84kFebruary 19, 2026
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Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

Why You’ll Love This RecipeReady in Just 15 MinutesSimple, Everyday IngredientsMoist Cake with Creamy Pastry FillingCrunchy Almond ToppingIngredientsFor the Pastry…

vl84kFebruary 19, 2026
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CROCKPOT FRENCH ONION MEATLOAF

Prep Time: 20 mins | Cook Time: 4-6 hours on LOW | Serves: 6-8 Ingredients For the Meatloaf: · 2…

vl84kFebruary 19, 2026
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Rabbit Stew

Ingredients for Rabbit Stew: 1 rabbit (cut into pieces)2 tablespoons olive oil (or butter)1 onion (chopped)2 cloves garlic (minced)3 carrots…

vl84kFebruary 19, 2026
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Leaving Butter on the Counter

General kitchen guidelines suggest: Salted butter: Can sit out for several days to about a week when kept covered in…

vl84kFebruary 19, 2026
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Pot Roast with Potatoes and Carrots: A Hearty

Ingredients:3-4 lb (1.4-1.8 kg) beef chuck roast (or brisket)2 tablespoons olive oil (for searing)Salt and freshly ground black pepper to…

vl84kFebruary 17, 2026

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