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Author: vl84k

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Hands down, the best way to eat potatoes! I love this one

Simple Baked Potato Magic: Easy Recipes for Time-Crunched FoodiesA Guide to Using This Odd Appliance in the KitchenSimple Baked Potato…

vl84kDecember 1, 2025
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Salted Caramel Kentucky Butter Cake

Ingredients3 cups all-purpose flour2 cups granulated sugar1 teaspoon salt1 teaspoon baking powder½ teaspoon baking soda1 cup buttermilk1 cup unsalted butter,…

vl84kDecember 1, 2025
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Rondelles de pommes de terre au four au fromage

Four large turnips, peeled and sliced into half-inch slicesTwo tablespoons of olive oil in a soup bowlSea salt: 1 teaspoon…

vl84kNovember 30, 2025
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French Onion Soup Recipe

Instructions:Caramelize Onions: Heat olive oil and butter in a pot over medium heat. Add onions and cook, stirring occasionally, for…

vl84kNovember 30, 2025
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fluffy cream cheese cake

Ingredients You’ll NeedTo create this perfect cream cheese cake, gather the following:8 oz (225 g) cream cheese, softened½ cup unsalted…

vl84kNovember 30, 2025
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One-Pan Chicken with Buttered Noodles

Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 3 garlic cloves, minced 2 cups chicken broth 1 cup…

vl84kNovember 30, 2025
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how to make baking soda cream that removes wrinkles skin spots and blackheads

Unlock the potential of your skin with a simple yet transformative baking soda cream that aims to address wrinkles, spots,…

vl84kNovember 30, 2025
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Crab and Shrimp Seafood Bisque Recipe

Crab and Seafood Bisque is one of those soups that you expect to find in Five Star Dining. However, with…

vl84kNovember 30, 2025
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Corn cooked in a skillet with honey and butter.

Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen…

vl84kNovember 30, 2025
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Peach Dumpling Bubble Up Recipe

Ingredients:2 cans refrigerated biscuit dough (16.3 oz each): Forms the dumplings that absorb the sweet peach syrup.4 cups fresh or…

vl84kNovember 30, 2025

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