Southern Fried Catfish
Crispy, golden, and perfectly seasoned – this classic Southern fried catfish delivers that satisfying crunch with tender, flaky fish inside. A staple of fish fries and family gatherings across the South. Ingredients For the catfish: · 4-6 catfish fillets (about 1½-2 pounds total)· 1 cup buttermilk· 1 tablespoon hot sauce (optional, like Texas Pete or … Read more