Ingredients
3 large eggs
150 g sugar (¾ cup)
100 ml vegetable oil (½ cup)
1 tsp vanilla extract
125 g plain yogurt (½ cup)
250 g all-purpose flour (2 cups)
10 g baking powder (2 tsp)
Pinch of salt
150–180 g blueberries (fresh or frozen)
1 tbsp flour (for coating blueberries)
Powdered sugar (for dusting)
👩🍳 Instructions
Preheat oven to 170–180°C (340–355°F).
Line a loaf pan with parchment paper or grease it well.
Whisk eggs and sugar until pale and slightly fluffy.
Add oil, vanilla, and yogurt, mix until smooth.
Sift flour, baking powder, and salt, then gently fold into the wet mixture.
Toss blueberries with 1 tbsp flour (prevents sinking), then fold them gently into the batter.
Pour batter into the pan, level the top.
Bake for 45–55 minutes
– Toothpick should come out clean or with a few moist crumbs.
Cool completely, then dust generously with powdered sugar.
✨ Tips
You can replace blueberries with cherries, raspberries, or chocolate chips
For extra flavor, add lemon zest to the batter
Serve plain or with vanilla sauce or whipped cream