Ingredients:
2 cups pecan halves
1 cup soft caramel candies (about 20-25 candies)
2 tablespoons heavy cream (optional, for softer caramel)
1 cup semisweet chocolate chips or melting chocolate
Sea salt (optional, for topping)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Toast Pecans: Spread the pecan halves on a baking sheet in a single layer. Toast in the preheated oven for about 8-10 minutes, or until fragrant and lightly browned. Stir halfway through to ensure even toasting. Remove from oven and let cool.
Melt Caramels: In a microwave-safe bowl, combine the soft caramel candies and heavy cream (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside to cool slightly.
Form Clusters: On a wax paper-lined baking sheet, drop small mounds (about 1-2 teaspoons) of toasted pecans, pressing down slightly to form a base. Drizzle a bit of melted caramel over each mound of pecans.
Melt Chocolate: In another microwave-safe bowl, melt the chocolate chips using the same method as the caramels—microwave in 30-second intervals, stirring in between until smooth.
Cover with Chocolate: Spoon the melted chocolate over the caramel and pecan clusters, ensuring they are fully covered. Use a fork or a toothpick to swirl for a decorative effect if desired.
Chill and Set: Sprinkle with a pinch of sea salt if using. Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for quicker setting (about 30 minutes).
Serve: Once the chocolate has hardened, carefully remove the turtle clusters from the wax paper and serve.
Tips:
You can customize these clusters by adding other ingredients like crushed pretzels, dried fruit, or even drizzling with white chocolate.
Make sure to store the clusters in an airtight container at room temperature or in the refrigerator for longer freshness.
Enjoy your delicious Chocolate Pecan Turtle Clusters!
Chocolate Pecan Turtle Clusters
