Classic French Toast Recipe

🥖 Best Classic French Toast Recipe

This classic French toast recipe is crispy on the outside, soft and fluffy on the inside, and packed with rich cinnamon-vanilla flavor. It’s the perfect breakfast or brunch recipe made with simple pantry ingredients and ready in minutes.

🛒 Ingredients (Serves 4)

8 slices thick bread (brioche, challah, or Texas toast)
4 large eggs
1 cup whole milk (or half-and-half for richer taste)
2 tablespoons sugar (or maple syrup)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
¼ teaspoon salt
2 tablespoons butter (for frying)

Optional Toppings:

Maple syrup
Powdered sugar
Fresh berries
Whipped cream
Honey
Banana slices

👩‍🍳 How to Make French Toast (Step-by-Step)

1️⃣ Prepare the Egg Mixture

In a wide bowl, whisk together:

Eggs
Milk
Sugar
Vanilla extract
Cinnamon
Nutmeg
Salt

Whisk until fully combined and smooth.

2️⃣ Dip the Bread

Dip each slice of bread into the egg mixture:

Let soak for 5–8 seconds per side
Do not oversoak to avoid soggy French toast

3️⃣ Cook the French Toast

Heat a non-stick skillet or griddle over medium heat
Melt butter in the pan
Place soaked bread slices into the pan
Cook 2–3 minutes per side until golden brown

4️⃣ Serve Hot

Serve immediately with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

⭐ Tips for the Best French Toast

Use day-old bread for better texture
Brioche or challah gives the best fluffy French toast
Cook on medium heat to avoid burning
Add orange zest or almond extract for extra flavor

🔥 Variations

Cinnamon Sugar French Toast
Stuffed French Toast with Cream Cheese
Healthy French Toast (use almond milk & honey)
Air Fryer French Toast
Vegan French Toast (no eggs)

🧮 Nutrition (Per Serving – Approximate)

Calories: 290
Protein: 10g
Carbohydrates: 32g
Fat: 12g

🥞 Why This Is the Best French Toast Recipe

✔ Easy and quick
✔ Family-friendly
✔ Budget-friendly
✔ Perfect for breakfast or brunch
✔ High-CPC breakfast keyword content