Corned Beef and Cheese Puff Pastry Rolls

⭐ Why You’ll Love This Recipe

• Crispy, flaky puff pastry
• Rich corned beef flavor
• Gooey melted cheese
• Ready in under 30 minutes
• Perfect for parties, lunchboxes, or quick dinners

---

🛒 Ingredients

• 2 sheets puff pastry, thawed
• 200 g corned beef, finely chopped or shredded
• 1½ cups cheese, grated (cheddar, mozzarella, or a mix)
• 1 small onion, finely chopped (optional)
• 1 tablespoon butter or oil
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 teaspoon mustard (optional, for extra flavor)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

---

👩‍🍳 Instructions

1️⃣ Prepare the Filling

1. Heat butter or oil in a pan over medium heat.
2. Add chopped onion and sauté until soft and fragrant.
3. Add corned beef, black pepper, paprika, and mustard.
4. Cook for 2–3 minutes, then remove from heat and let cool slightly.
5. Mix in the grated cheese.

---

2️⃣ Assemble the Rolls

1. Preheat oven to 200°C (400°F).
2. Roll out puff pastry sheets on a lightly floured surface.
3. Cut each sheet into long rectangles or squares.
4. Spoon corned beef and cheese mixture along one edge.
5. Roll tightly and seal edges with a little beaten egg.

---

3️⃣ Bake

1. Place rolls seam-side down on a lined baking tray.
2. Brush tops with beaten egg.
3. Sprinkle with sesame or poppy seeds if desired.
4. Bake for 18–22 minutes, or until golden brown and puffed.

---

🧀 Serving Suggestions

• Serve hot with ketchup, mustard, or garlic mayo
• Great with a fresh salad or soup
• Perfect for Iftar, parties, or brunch

---

🔥 Tips & Variations

• Add chopped bell peppers or olives for extra flavor
• Use spicy cheese for a kick
• Make them mini-sized for finger food
• Air fryer option: 180°C for 12–15 minutes