Crispy Air Fryer Potato Slices Recipe

Prepare: Start by slicing the potatoes evenly.
Coat: Toss in olive oil and seasoning.
Air Fry: Cook until golden and crispy.
Serve: Enjoy with a side of ketchup!
Step by Step Potato Slices Guide
Embark on a culinary journey to create the crispiest air fryer potato slices with these detailed steps:
Ingredients
Gather the following for your savory potato slices:
2 lb Yukon Gold Potatoes, thinly sliced
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Paprika
1/2 tsp Salt
Instructions
Prepare your air fryer and follow these steps for golden perfection:
Preparation:
Preheat the air fryer to 400°F.
Cooking:
Place sliced potatoes in a bowl, drizzle with olive oil, and sprinkle with garlic powder, paprika, and salt. Toss to coat.
Arrange the potato slices in a single layer in the air fryer basket.
Cook for 15-20 minutes, flipping halfway through, until the slices are crispy and golden brown.
Serve hot and enjoy the crunchy goodness!