Ingredients:1 lb large scallops, patted dry4 tbsp butter, melted3 cloves garlic, minced1/4 cup breadcrumbs1/4 cup Parmesan cheese, grated1 tbsp fresh parsley, chopped1 tbsp lemon juiceSalt and pepper to tasteLemon wedges (for serving)Instructions:1 Preheat the Oven: Preheat your oven to 400°F (200°C).2 Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.3 Assemble the Scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.4 Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.5 Bake: Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.6 Serve: Serve the baked scallops hot with lemon wedges on the side.Prep Time: 10 mins | Total Time: 22 mins | Servings: 4
Garlic Butter Baked Scallops
