Heavenly Lemon Raspberry Meringue Cheesecake.– IngredientsCrust:1½ cups graham cracker crumbs¼ cup melted butter .2 tbsp sugarCheesecake:24 oz cream cheese, softened .1 cup granulated sugar3 large eggs .½ cup sour cream2 tbsp lemon juice .1 tbsp lemon zest1 tsp vanilla extract1 cup fresh raspberries .Meringue:3 large egg whites .½ cup granulated sugar¼ tsp cream of tartar– Instructions???? Preheat oven to 325°F (160°C). Mix crust ingredients, press into springform pan, bake 8–10 mins, cool.– Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, lemon juice, zest, and vanilla. Fold in raspberries gently.– Pour filling onto crust. Bake 50–60 minutes until center is almost set.– For meringue, beat egg whites and cream of tartar until soft peaks. Gradually add sugar, beating to stiff, glossy peaks.???? Spread meringue over hot cheesecake, creating peaks with a spatula. Bake 10 more minutes until meringue is golden. Cool, then chill several hours.
Heavenly Lemon Raspberry Meringue Cheesecake
