About This Recipe
Honey Garlic Roasted Brussels Sprouts is a vegetable side dish featuring oven-roasted Brussels sprouts coated in a sweet and savory glaze. This recipe utilizes basic cooking techniques with common ingredients.
Why You’ll Love This Recipe
Combines savory roasted flavors with sweet honey notes
Requires minimal preparation time
Uses simple, widely available ingredients
Provides a vegetable-based side dish option
Ingredients
1.5 lbs Brussels sprouts
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons honey
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ teaspoon red pepper flakes
Step by Step Instructions
Preheat oven to 400°F (200°C)
Trim stems from Brussels sprouts and remove outer leaves. Cut larger sprouts in half lengthwise
In a large bowl, combine Brussels sprouts, olive oil, salt, and black pepper. Toss until evenly coated
Spread sprouts in single layer on baking sheet
Roast for 20 minutes until sprouts begin to brown
While sprouts roast, combine minced garlic, honey, and soy sauce in small bowl
Remove sprouts from oven. Drizzle honey garlic mixture over sprouts and toss to coat
Return to oven for 5-7 minutes until glaze caramelizes
Transfer to serving dish immediately
FAQ
Q: Can I use frozen Brussels sprouts?
A: Fresh sprouts are recommended for optimal texture, but frozen sprouts can be used after thorough drying.
Q: How do I prevent sprouts from becoming soggy?
A: Ensure sprouts are completely dry before roasting and avoid overcrowding the pan.
Q: Can I substitute the honey?
A: Maple syrup can be used as a honey alternative.
You Must Know
Cut sprouts to uniform size for even cooking
Adjust roasting time based on sprout size and oven performance
Glaze will thicken and caramelize during final roasting stage
Storage Tips
Refrigerate leftovers in airtight container for up to 3 days
Reheat in oven or toaster oven to maintain texture
Freezing is not recommended as it alters texture
Enjoy!