Ingredients (Low-Calorie + High-Protein + Max Keyword)
- 1 cup non-fat Greek yogurt (high-protein yogurt)
- 2 large eggs
- ¼ cup honey or low-calorie sweetener (monk fruit, stevia)
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or oat flour for low-calorie oat yogurt cake)
- 2 tsp baking powder
- ¼ tsp salt
- Zest of 1 lemon (optional for lemon yogurt cake flavor)
- Optional: ½ cup fresh berries (low-calorie fruit addition)
🔥 Instructions (Step-by-Step, MAX KEYWORD)
1. Prepare the Batter
- In a mixing bowl, whisk Greek yogurt + eggs + honey + vanilla until smooth and creamy.
Keywords: creamy Greek yogurt mixture, high-protein batter, low-fat yogurt base. - Add flour, baking powder, and salt.
- Mix gently until you get a thick, smooth, low-calorie cake batter.
2. Add Optional Flavors
- Stir in lemon zest, blueberries, strawberries, or raspberries for a fruity light yogurt cake.
Keywords: lemon yogurt cake, berry yogurt cake, healthy fruit cake.
3. Bake the Low-Calorie Cake
- Preheat oven to 350°F (175°C).
- Line a 8×8 baking pan or loaf pan with parchment.
- Pour in the yogurt cake batter and smooth the top.
- Bake 28–34 minutes, or until a toothpick comes out clean.
Keywords: low-calorie baking, fluffy texture, moist healthy cake.
4. Cool and Serve
- Let the cake cool fully for best structure.
- Dust with powdered sweetener or add a thin honey drizzle if desired.
Keywords: low-sugar cake, guilt-free dessert, light snack cake, low-calorie treat.
🍽️ Serving Suggestions
- Serve with a spoonful of non-fat Greek yogurt on top.
- Pair with fresh berries or a squeeze of lemon.
- Great for breakfast, snacks, healthy dessert, meal prep.