Pickled red onions are a simple and delicious way to add flavor and color to many dishes, from tacos to sandwiches and salads. The tangy vinegar, a touch of sweetness, and the vibrant pink color make them a perfect condiment to elevate any meal.
Ingredients:
1 large red onion
1/2 cup white vinegar (or apple cider vinegar)
1 cup hot water
1 tablespoon sugar
1 1/2 teaspoons salt
Instructions:
- PREPARE THE ONION:
Peel the red onion and slice it thinly into rings. You can use a sharp knife or a mandoline slicer to ensure even slices. - MAKE THE PICKLING LIQUID:
In a heatproof jar or bowl, combine the white vinegar (or apple cider vinegar), hot water, sugar, and salt. Stir well until the sugar and salt are dissolved. - PICKLE THE ONIONS:
Add the sliced onions to the jar with the pickling liquid. Make sure the onions are fully submerged. You can gently press them down if needed. - LET THEM PICKLE:
Allow the onions to sit at room temperature for about 30 minutes. For a more intense flavor, refrigerate the jar and let the onions pickle for at least 1 hour, or up to 24 hours for the best results. - SERVE:
Use the pickled onions on tacos, sandwiches, burgers, or as a topping for salads. They can be stored in the refrigerator for up to 1 week.
Enjoy these vibrant, tangy, and sweet pickled red onions as a perfect addition to your meals!