Ingredients:
- 3 ½ cups (440g) all-purpose flour or bread flour
- 2 ¼ tsp (7g) active dry yeast (1 packet)
- 1 cup (240ml) warm milk (about 110°F / 43°C)
- 2 tbsp (30g) sugar
- 1 tsp salt
- 3 tbsp (45g) unsalted butter, softened
- 1 egg, room temperature
- 2 tbsp (30ml) warm water (for yeast activation)
- Optional: 1 tbsp melted butter (for brushing after baking)
Instructions:
1. Activate the Yeast:
- In a small bowl, mix warm water, sugar, and yeast.
- Let it sit for 5–10 minutes until frothy. This means the yeast is active and ready.
2. Prepare the Dough:
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and add warm milk, egg, butter, and the activated yeast mixture.
- Mix with a wooden spoon or dough hook until the dough starts to form.
3. Knead the Dough:
- Knead on a floured surface for 8–10 minutes (or with a stand mixer for 6–8 minutes) until smooth and elastic.
- If the dough is sticky, add a tablespoon of flour at a time — it should be soft, not dry.
4. First Rise:
- Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
5. Shape the Loaf:
- Punch down the dough to release air.
- Roll it into a rectangle, then tightly roll it into a loaf shape.
- Place in a greased 9×5-inch (23×13 cm) loaf pan.
6. Second Rise:
- Cover and let the dough rise again for 30–45 minutes, or until it has risen just above the pan’s rim.
7. Bake:
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes until the top is golden brown.
- Internal temperature should reach 190°F (88°C).
8. Finishing Touch:
- Remove from oven and immediately brush the top with melted butter for a shiny, soft crust.
- Cool on a wire rack before slicing.
Pro Tips for Perfectly Soft Bread:
- Use whole milk for richer flavor and softer texture.
- Knead well — proper gluten development gives structure and fluffiness.
- Don’t overbake — golden top and soft interior are the goal.
- Store in an airtight container to keep it soft for 3–4 days.
Serving Ideas:
- Perfect for sandwiches, French toast, garlic bread, or buttered breakfast slices.
- Toast lightly for an amazing crisp-yet-soft texture.