Steak and Garlic Butter Shrimp

🥩🦐 Ingredients

For the Steak

• 2 ribeye or sirloin steaks (about 250 g / 9 oz each)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

For the Garlic Butter Shrimp

• 300 g (10 oz) large shrimp, peeled and deveined
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp chili flakes (optional)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

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🍳 Instructions

Step 1: Prepare the Steak

1. Pat steaks dry with paper towels.
2. Season both sides with salt, black pepper, paprika, and garlic powder.
3. Let steaks rest at room temperature for 15 minutes.

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Step 2: Cook the Steak

1. Heat a heavy skillet over high heat.
2. Add olive oil, then place steaks in the pan.
3. Sear for 3–4 minutes per side for medium-rare (adjust to preference).
4. Reduce heat to medium-low, add butter and garlic, and spoon the garlic butter over the steaks for 30–60 seconds.
5. Remove steaks from pan, garnish with parsley, and let rest.

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Step 3: Cook Garlic Butter Shrimp

1. In the same pan, melt butter over medium heat.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Add shrimp, season with salt, pepper, paprika, and chili flakes.
4. Cook shrimp for 1–2 minutes per side until pink and opaque.
5. Finish with lemon juice and fresh parsley.

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🍽️ Serving Suggestions

• Serve steak topped with garlic butter shrimp
• Pair with mashed potatoes, rice, pasta, or roasted vegetables
• Spoon extra garlic butter sauce over everything for maximum flavor

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🔥 Pro Cooking Tips

• Use cast-iron skillet for the best steak sear
• Do not overcook shrimp—they cook very fast
• Let steak rest before slicing to keep it juicy
• Add a splash of white wine to shrimp butter for extra depth