Prep Time: 10 mins | Chill Time: 1 hr | Servings: 12 pieces
🧂 Ingredients
- 2 cups white chocolate chips (or candy melts)
- 1 cup sweetened condensed milk
- ½ cup crushed peppermint candy (or candy canes)
🍫 Instructions
- Melt the chocolate:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Microwave in 20-second bursts, stirring after each, until smooth and creamy. - Add the holiday sparkle:
Stir in half of the crushed peppermint candy. - Set and chill:
Line a small baking dish with parchment paper, pour in the mixture, and smooth the top.
Sprinkle the remaining peppermint on top for that festive crunch. - Chill:
Refrigerate for 1–2 hours or until firm. Cut into small squares.
🎄 Result:
A creamy, melt-in-your-mouth white chocolate fudge with a cool peppermint crunch — the easiest holiday magic you’ll ever make!