🛒 Ingredients (KFC Coleslaw Original Ingredients)
Vegetables:
✔ 1 medium green cabbage, finely shredded (about 8 cups)
✔ 1 large carrot, peeled and grated
✔ 2 tbsp finely minced onion (optional but traditional)
KFC Coleslaw Dressing:
✔ 1 cup mayonnaise
✔ 1/3 cup granulated sugar
✔ 1/4 cup milk
✔ 1/4 cup buttermilk (critical for authentic taste)
✔ 3 tbsp apple cider vinegar
✔ 2 tbsp lemon juice
✔ 1/2 tsp salt
✔ 1/2 tsp black pepper
🥣 Instructions (Step-by-Step Legendary KFC Coleslaw)
STEP 1 — Prepare Cabbage Mixture
- Finely shred cabbage into very small pieces (almost minced size, classic KFC texture).
- Place cabbage, grated carrot, and minced onion in a large mixing bowl.
STEP 2 — Make the Famous KFC Dressing
In a separate bowl, whisk together:
✔ mayonnaise
✔ sugar
✔ milk
✔ buttermilk
✔ apple cider vinegar
✔ lemon juice
✔ salt & black pepper
Whisk until perfectly smooth and creamy.
STEP 3 — Combine & Chill
- Pour dressing over cabbage mixture.
- Mix well until everything is fully coated.
- Cover and refrigerate at least 4 hours (overnight is BEST).
⭐ This step is crucial for the real KFC flavor and texture.
STEP 4 — Serve
Stir again before serving. Enjoy cold.
🍗 Best Serving Ideas (High Keyword Suggestions)
Serve with:
🍗 KFC style fried chicken
🍖 BBQ ribs or pulled pork sandwiches
🍔 Grilled burgers and hot dogs
🐟 Crispy fried fish
🥔 Mashed potatoes, cornbread, baked beans, potato wedges
🔥 Chef Tips (for Authentic KFC Taste)
⭐ Use buttermilk for exact flavor
⭐ Mince cabbage very finely—not large shreds
⭐ Let chill at least 4 hours—flavor transforms
⭐ For extra sweetness, add 1 more tbsp sugar
⭐ For keto/low-carb coleslaw: use sweetener instead of sugar