Pan scored potatoes
Ingredients: 4 medium-sized potatoes3 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon dried rosemaryInstructions:Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly.Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top. Place the potatoes on a sheet pan.In a small … Read more