Tom Yum Soup
Ingredients: 4 cups chicken or vegetable broth1 stalk lemongrass, cut into 3-inch pieces and smashed3-4 kaffir lime leaves, torn1-inch piece of galangal (or ginger if unavailable), sliced3-4 Thai bird’s eye chilies, smashed (adjust based on spice preference)200g (7 oz) shrimp, peeled and deveined (or chicken/tofu)1 cup mushrooms, sliced (shiitake, oyster, or button)2 medium tomatoes, quartered3 … Read more