Ingredients:For the Chicken:2 large boneless, skinless chicken breasts, sliced into thin strips½ cup grated Parmesan cheese (for crusting)1½ tsp Cajun seasoning1 tsp smoked paprika1 tsp salt⅛ tsp freshly cracked black pepper1 tbsp olive oil4 tbsp salted butter, dividedFor the Pasta and Sauce:12 oz spaghetti5 cloves garlic, minced1½ cups heavy cream1 cup chicken broth½ cup freshly … Read more
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more
IngredientsFor the Filling:· 1 tbsp olive oil· 1 lb ribeye steak, very thinly sliced (see Pro Tip #1) or shaved beef sandwich steaks· 1 small yellow onion, thinly sliced· 1/2 green bell pepper, thinly sliced· 1/2 cup sliced mushrooms (optional)· 2 cloves garlic, minced· 1 tsp Worcestershire sauce· Salt and black pepper to taste· 6 … Read more
Ingredients (Serves 4–6)2 lbs (approx. 1 kg) Yukon Gold or Russet potatoes, peeled and cut into even chunks6 tablespoons (85 g) unsalted butter, divided1 tablespoon salt, for boiling waterSalt & freshly ground black pepper, to tasteOptional additions:2–3 garlic cloves (boil with the potatoes for flavor)1–2 tbsp olive oil for extra silkinessFresh herbs (like thyme or … Read more
Ingredients2 lb / 1 kg chicken thigh fillets , boneless skinlessMARINADE3 large garlic cloves , minced (~ 3 tsp)1 tbsp white wine vinegar (or red wine or apple cider vinegar)3 tbsp lemon juice1 tbsp extra virgin olive oil3 tbsp Greek yogurt , preferably full fat1 1/2 tbsp dried oregano1 tsp saltBlack pepperTZATZIKI2 cucumbers (to make … Read more
Why You’ll Love This RecipeMoist & Flavorful : Applesauce keeps the cake tender while adding a subtle apple flavor.Spiced Perfection : A blend of cinnamon, nutmeg, and cloves creates a cozy, autumnal aroma.Healthy Twist : Reduced oil and added fruit make this cake lighter without sacrificing taste.Versatile : Serve plain, dusted with powdered sugar, or … Read more
Ingredients2 medium zucchinis200 g sliced ham (or turkey/ chicken slices)150 g cheese (mozzarella, gouda, cheddar – sliced or shredded)2 eggs1 cup breadcrumbs1/2 cup grated Parmesan (optional but delicious)2–3 tbsp chopped parsleySalt & pepperOil for fryingInstructionsPrepare the zucchiniSlice zucchinis lengthwise using a mandolin into thin strips.Lightly salt and let them rest 10 minutes to soften.Pat dry … Read more
IntroductionThis Coconut Lime Fish Soup is a refreshing, creamy, and nourishing dish inspired by tropical and Southeast Asian flavors. The tender white fish gently poaches in a fragrant coconut broth infused with lime, garlic, and ginger — a combination that’s light, zesty, and deeply comforting. It’s the perfect balance between richness and freshness, ready in … Read more
Ingredients:1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly sliced1 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp sea salt1/2 tsp black pepper6 slices provolone cheeseFresh parsley, chopped (for garnish)Directions:Preheat oven to 375°F (190°C).In a skillet over medium heat, add olive oil. Sauté … Read more
Ingredients: 1 cup warm water – aids in digestion and hydration Juice of half a lemon – helps detoxify and jumpstart metabolism 1 tablespoon apple cider vinegar – promotes fat burning and improves gut health 1 teaspoon honey (optional) – adds natural sweetness and an energy boost A pinch of cayenne pepper (optional) – supports … Read more