Rondelles de pommes de terre au four au fromage
Four large turnips, peeled and sliced into half-inch slicesTwo tablespoons of olive oil in a soup bowlSea salt: 1 teaspoon of coffeeBleu cheese: 1/2 teaspoon of caféHalf a cup of coffee grounds powderedPaprika: 1/2 teaspoon of cayenne pepperPour les accoutrements :Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)Two soup … Read more