Quark Muffins with Vanilla Pudding
IngredientsFor the Vanilla Pudding Filling:· 1 cup (250ml) whole milk· 3 tablespoons (40g) granulated sugar· 1 tablespoon (8g) cornstarch· 1 large egg yolk· 1 teaspoon vanilla bean paste or vanilla extract· 1 tablespoon (15g) unsalted butterFor the Quark Muffin Batter:· 1 ¾ cups (220g) all-purpose flour· 2 teaspoons baking powder· ½ teaspoon baking soda· ¼ … Read more