Garlic Butter Salmon & Shrimp Plate Recipe – The Ultimate Seafood Dinner Packed With Flavor
If you are searching for the perfect seafood dinner, this Garlic Butter Salmon & Shrimp Plate is one of the most delicious and easy recipes you can make at home. Juicy salmon fillets, tender shrimp, rich garlic butter sauce, and perfectly seasoned vegetables come together in one restaurant-quality meal. This garlic butter salmon and shrimp recipe is ideal for busy weeknights, family dinners, meal prep, or even special occasions.
This easy garlic butter seafood plate is loaded with flavor, protein, and healthy ingredients. The combination of buttery salmon and succulent shrimp creates a mouthwatering meal that tastes gourmet while being incredibly simple to prepare.
Why You’ll Love This Garlic Butter Salmon & Shrimp Plate
- Quick and easy seafood dinner
- Ready in under 30 minutes
- Loaded with garlic butter flavor
- High-protein healthy meal
- Perfect for lunch or dinner
- One-pan seafood recipe
- Family-friendly and satisfying
- Great for keto and low-carb diets
Ingredients for Garlic Butter Salmon & Shrimp Plate
For the Salmon
- 4 salmon fillets
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Garlic Butter Sauce
- 6 tablespoons butter
- 6 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
Optional Sides
- Steamed broccoli
- Roasted asparagus
- Mashed potatoes
- Rice
- Cauliflower rice
- Corn on the cob
How to Make Garlic Butter Salmon & Shrimp Plate
Step 1: Season the Salmon
Pat the salmon fillets dry using paper towels. Season both sides with paprika, garlic powder, onion powder, salt, and black pepper.
Step 2: Prepare the Shrimp
Place shrimp in a bowl and toss with Cajun seasoning, smoked paprika, salt, and pepper until evenly coated.
Step 3: Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for about 5 minutes. Flip carefully and cook another 3 to 4 minutes until golden and cooked through. Remove from skillet and set aside.
Step 4: Cook the Shrimp
In the same skillet, add shrimp and cook for 1 to 2 minutes per side until pink and opaque. Remove and set aside with the salmon.
Step 5: Make the Garlic Butter Sauce
Reduce heat to medium-low. Add butter to the skillet. Stir in minced garlic and cook for about 1 minute until fragrant. Add lemon juice, Italian seasoning, and parsley.
Step 6: Combine Everything
Return salmon and shrimp to the skillet. Spoon the garlic butter sauce over the seafood. Let everything warm together for 2 minutes.
Step 7: Serve
Serve your garlic butter salmon and shrimp plate hot with your favorite side dishes.
Tips for the Best Garlic Butter Salmon and Shrimp
- Use fresh salmon for maximum flavor
- Do not overcook the shrimp
- Fresh garlic gives the best buttery taste
- Add red pepper flakes for heat
- Squeeze extra lemon juice before serving
- Use a cast iron skillet for beautiful searing
Variations of Garlic Butter Seafood Plate
Creamy Garlic Butter Salmon and Shrimp
Add heavy cream and parmesan cheese to create a creamy seafood sauce.
Spicy Garlic Butter Salmon
Use extra Cajun seasoning and chili flakes for spicy seafood lovers.
Healthy Garlic Butter Salmon Bowl
Serve over cauliflower rice or quinoa for a healthy meal prep option.
Honey Garlic Butter Seafood
Add 1 tablespoon honey for a sweet and savory flavor twist.
What to Serve with Garlic Butter Salmon & Shrimp
- Garlic mashed potatoes
- Butter rice
- Roasted vegetables
- Fresh garden salad
- Crispy potatoes
- Pasta
- Grilled zucchini
- Dinner rolls
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the seafood tender.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
Can I bake the salmon instead?
Absolutely. Bake salmon at 400°F for about 12 to 15 minutes.
Is this recipe keto-friendly?
Yes, this garlic butter salmon and shrimp recipe is low carb and keto-friendly.
Can I make this ahead of time?
Yes, you can prep the ingredients ahead and cook everything fresh in minutes.
Garlic Butter Salmon & Shrimp Plate Recipe Keywords
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