Hungarian Noodles, known as Nokedli, are soft, tender dumpling-like noodles that are a staple in Hungarian cuisine. Similar to German spaetzle, these simple egg noodles are traditionally served alongside hearty dishes such as goulash, paprikash, stews, and roasted meats. With just a few pantry ingredients, you can make authentic homemade Nokedli that perfectly soak up rich sauces and gravies.
What Is Nokedli?
Nokedli are small Hungarian egg dumplings made from a simple batter of flour, eggs, water, and salt. Unlike traditional pasta dough, the batter is soft and dropped directly into boiling water through a noodle maker, colander, or cutting board. The result is fluffy, chewy noodles that complement many classic Hungarian recipes.
Why You’ll Love This Recipe
- Authentic Hungarian comfort food
- Only 4 basic ingredients
- Ready in under 30 minutes
- Perfect side dish for stews and sauces
- Easy to make without special equipment
- Family-friendly and budget-friendly
Ingredients
For the Nokedli
- 2 cups all-purpose flour
- 2 large eggs
- ¾ cup water
- 1 teaspoon salt
Optional Finishing
- 2 tablespoons butter
- Fresh parsley, chopped
- Black pepper to taste
Equipment
- Large mixing bowl
- Wooden spoon
- Large pot
- Slotted spoon
- Spaetzle maker, colander, or cutting board
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour and salt.
Add the eggs and water.
Mix vigorously with a wooden spoon until a thick, sticky batter forms. The batter should be softer than traditional pasta dough but thicker than pancake batter.
Let the batter rest for 10 minutes.
Step 2: Boil Water
Fill a large pot with salted water and bring it to a rolling boil.
Reduce heat slightly to maintain a steady boil.
Step 3: Form the Nokedli
Place a spaetzle maker or large-holed colander over the pot.
Press the batter through the holes directly into the boiling water.
If you do not have a spaetzle maker, place small portions of batter on a cutting board and cut tiny pieces into the boiling water using a knife.
Work in batches to avoid overcrowding.
Step 4: Cook the Noodles
The Nokedli will sink initially and then float to the surface.
Once they float, cook for an additional 1 to 2 minutes.
Remove with a slotted spoon and transfer to a bowl.
Step 5: Finish and Serve
Toss the cooked Nokedli with butter to prevent sticking.
Sprinkle with parsley and black pepper if desired.
Serve immediately.
Traditional Serving Suggestions
Hungarian Nokedli pairs wonderfully with:
- Chicken Paprikash
- Beef Goulash
- Pork Paprikash
- Mushroom Paprikash
- Hungarian Stews
- Roasted Meats
- Sausage Dishes
Tips for Perfect Nokedli
Use Fresh Eggs
Fresh eggs provide the best flavor and texture.
Don’t Overmix
Mix until combined but avoid excessive stirring once the batter comes together.
Keep Water Boiling
A steady boil ensures the noodles cook evenly and remain tender.
Work Quickly
The batter should be cooked shortly after mixing for the lightest texture.
Variations
Buttered Nokedli
Toss with melted butter and fresh herbs for a simple side dish.
Garlic Butter Nokedli
Add minced garlic to melted butter before mixing with the noodles.
Cheesy Nokedli
Sprinkle with grated Parmesan or shredded cheese while hot.
Fried Nokedli
Pan-fry cooked Nokedli in butter until golden brown and crispy.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze cooked Nokedli for up to 2 months.
Reheating
Reheat in a skillet with butter or microwave until warmed through.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 8g
- Carbohydrates: 35g
- Fat: 5g
- Fiber: 1g
- Sodium: 320mg
Frequently Asked Questions
Is Nokedli the same as Spaetzle?
They are very similar. Hungarian Nokedli tends to be slightly smaller and softer, while German Spaetzle may be a bit firmer and often includes additional ingredients.
Can I make Nokedli without a spaetzle maker?
Yes. A colander with large holes, a box grater, or a cutting board and knife work well.
What dishes pair best with Nokedli?
Chicken Paprikash and Beef Goulash are the most traditional pairings, but any dish with a rich sauce works beautifully.
Final Thoughts
Hungarian Noodles (Nokedli) are a beloved comfort food that has been enjoyed in Hungarian kitchens for generations. Their soft, fluffy texture and ability to absorb flavorful sauces make them the perfect accompaniment to classic Hungarian meals. Whether served with a rich paprikash, hearty goulash, or simply tossed in butter, homemade Nokedli are easy to prepare and always satisfying. Once you try these authentic Hungarian egg dumplings, they are sure to become a favorite side dish in your home.