IngredientsFor the Cabbage:1 small green cabbage, shredded (about 4–5 cups)3 tbsp butter or bacon fat1/2 small onion, finely diced2 cloves garlic, minced1/2 tsp caraway seeds (optional, for a traditional touch)1/2 cup chicken or beef broth1 tbsp apple cider vinegarSalt & pepper to taste1/2 tsp smoked paprika (optional)4 oz bacon, chopped (optional, for extra flavor)For the … Read more
Ingredients:2 pounds of Russet or Yukon Gold potatoes(for the creamiest result)4 cups of whole milk (or more, depending on the consistency you desire)4 tablespoons of unsalted butter1/4 cup of heavy cream or half-and-half(optional for extra creaminess)Salt to taste (about 1 teaspoon)Freshly ground black pepper to taste2 cloves of garlic (optional, for flavor)1-2 sprigs of fresh … Read more
Prep Time: 10 minutesCook Time: 40–45 minutesTotal Time: 55 minutesServings: 4 🌿 Description These Golden Roasted Lemon Herb Potatoes are crispy on the outside, soft and fluffy inside, and bursting with fresh lemon, garlic, and herbs. Perfect as a healthy side dish for chicken, fish, steak, or vegetarian meals. Simple, wholesome, and oven-roasted to golden … Read more