CHEESY BREAD RECIPE

For the Dough:**
– 2 1/4 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 3/4 teaspoon salt
– 1 cup warm water (about 110°F/43°C)
– 2 tablespoons olive oil
For the Cheese Filling:
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese (optional for extra flavor)
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter (softened)
– 1 tablespoon garlic powder
– 1 teaspoon dried oregano or Italian seasoning
– 1 tablespoon chopped fresh parsley (optional)
For Topping:
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– Fresh parsley for garnish
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Optional Additions
– Herbs: Fresh basil, rosemary, or thyme for an aromatic touch.
– Spices: A pinch of red pepper flakes for a spicy kick.
– Cheese Varieties: Try adding provolone, gouda, or even a bit of cream cheese for variation in texture and flavor.
– Stuffed Variation: Add cooked spinach, caramelized onions, or even cooked bacon bits to the filling for an extra savory twist.
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Tips for Success
Perfect Dough: Be sure your water is warm but not hot (around 110°F/43°C) to activate the yeast properly. If the water is too hot, it could kill the yeast and prevent the dough from rising.
Cheese Selection: Use a good quality mozzarella for the best melt. If using a combination of cheeses, ensure they complement each other well.
Resting Time: Allow the dough to rise properly—this step is key for achieving a light, airy texture. Make sure to let it rest until doubled in size.
Extra Crispy Crust: For a crispier crust, consider baking the cheesy at a slightly higher temperature (400°F/200°C), but keep an eye on it to avoid burning.
Flavor Boost: Brush melted butter mixed with garlic powder on top of the bread before baking to enhance the flavor and aroma.
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Instructions
Prepare the dough: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add the flour, salt, and olive oil to the yeast mixture and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1-1.5 hours, or until doubled in size.