Oven Baked Hamburger Potato Casserole
Ingredients 1 1/2 pounds russet potatoes, peeled and thinly sliced (about 1/8-inch thick)1 pound ground beef (80–90% lean)2 (10.5-ounce) cans condensed cream of mushroom soup1 1/2 cups whole milk (or 2% milk) Directions Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a deep vintage-style ceramic casserole dish with a little … Read more